Big Mango CATERING Blackboard Specials for February 5 - 9, 2018

Soups of the Week

Teriyaki Chicken, Mozzarella Cheese, Lettuce, Tomato and Red Onion on a Sub Roll with a Side of Chipotle Mayo
Wet Chicken Burrito with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and BBQ Sauce
Strawberry & Feta Cheese Salad with Organic Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes Champagne Vinaigrette
Chopped Smoked Turkey & Buno Gusto Salami Salad with Chopped Iceberg Lettuce, Mozzarella Cheese, Carrots, Cucumbers, Cherry Tomatoes, Garbanzo Beans and Balsamic Dressing

Lemon Rosemary Chicken, Mashed Potatoes and Steamed Vegetables
Teriyaki Tilapia with Brown Rice and Steamed Vegetables
Penne Pasta Milano in Spicy Marinara Sauce with Herb Chicken, Red Peppers, Kalamata Olives, Grated Parmesan Cheese and Toasted Garlic Bread
Grilled Tofu & Chicken Pad Thai Noodle Salad - Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing